Original: $4.99
-65%$4.99
$1.75The Story
Discover the exceptional quality of Baraka Red Kidney Beans, a premium 30 oz package of meticulously selected dried legumes perfect for authentic Middle Eastern, Mediterranean, and Latin American cuisine. These nutrient-rich kidney beans are a pantry essential for home cooks and professional chefs who demand authentic flavor and consistent quality in their traditional recipes.
Key Features
- Premium Quality: Carefully selected red kidney beans that maintain their shape and texture during cooking
- Generous 30 oz Size: Perfect for family meals, meal prep, and traditional large-batch cooking
- Versatile Legume: Ideal for Middle Eastern, Mediterranean, and Latin American dishes
- Rich in Nutrients: Excellent source of plant-based protein, dietary fiber, and essential minerals
- Authentic Flavor: Delivers the traditional taste required for classic recipes and comfort foods
- Long Shelf Life: Dried beans store well, making them perfect for your pantry staples
How to Use
- Fasolia Hamra: Create the classic Middle Eastern red kidney bean stew with tomatoes, garlic, and aromatic spices
- Chili con Carne: Perfect base for hearty chili recipes with ground beef and bold seasonings
- Bean Salads: Toss cooked beans with fresh vegetables, herbs, and vinaigrette for nutritious salads
- Rice and Beans: Combine with rice for a complete protein meal popular across many cuisines
- Soups and Stews: Add to minestrone, vegetable soups, and hearty winter stews for added protein and texture
Ingredients
Red kidney beans
Directions
Soak the red kidney beans over night. Rinse ground beef in a large, deep pot. Add the ground beef, tomato juice or puree, tomatoes, onions, bell pepper. Then let simmer. Add all the spices and chili powder. Bring to a boil, then reduce heat and simmer.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness.
Baraka is a trusted name in premium Middle Eastern and Mediterranean ingredients, bringing authentic flavors and quality products to kitchens across North America. Their commitment to sourcing the finest legumes ensures that every dish you prepare meets the highest standards of traditional cuisine.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Discover the exceptional quality of Baraka Red Kidney Beans, a premium 30 oz package of meticulously selected dried legumes perfect for authentic Middle Eastern, Mediterranean, and Latin American cuisine. These nutrient-rich kidney beans are a pantry essential for home cooks and professional chefs who demand authentic flavor and consistent quality in their traditional recipes.
Key Features
- Premium Quality: Carefully selected red kidney beans that maintain their shape and texture during cooking
- Generous 30 oz Size: Perfect for family meals, meal prep, and traditional large-batch cooking
- Versatile Legume: Ideal for Middle Eastern, Mediterranean, and Latin American dishes
- Rich in Nutrients: Excellent source of plant-based protein, dietary fiber, and essential minerals
- Authentic Flavor: Delivers the traditional taste required for classic recipes and comfort foods
- Long Shelf Life: Dried beans store well, making them perfect for your pantry staples
How to Use
- Fasolia Hamra: Create the classic Middle Eastern red kidney bean stew with tomatoes, garlic, and aromatic spices
- Chili con Carne: Perfect base for hearty chili recipes with ground beef and bold seasonings
- Bean Salads: Toss cooked beans with fresh vegetables, herbs, and vinaigrette for nutritious salads
- Rice and Beans: Combine with rice for a complete protein meal popular across many cuisines
- Soups and Stews: Add to minestrone, vegetable soups, and hearty winter stews for added protein and texture
Ingredients
Red kidney beans
Directions
Soak the red kidney beans over night. Rinse ground beef in a large, deep pot. Add the ground beef, tomato juice or puree, tomatoes, onions, bell pepper. Then let simmer. Add all the spices and chili powder. Bring to a boil, then reduce heat and simmer.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness.
Baraka is a trusted name in premium Middle Eastern and Mediterranean ingredients, bringing authentic flavors and quality products to kitchens across North America. Their commitment to sourcing the finest legumes ensures that every dish you prepare meets the highest standards of traditional cuisine.
