The Story
Cedar Brown Lentils are premium-quality whole lentils sourced from Canada, perfect for creating authentic Middle Eastern dishes, hearty soups, and nutritious side dishes. These versatile legumes are a pantry staple for home cooks who value wholesome, protein-rich ingredients that deliver exceptional flavor and texture in every bite.
Key Features
- Premium Canadian Quality: Carefully selected and sourced from Canada, ensuring consistent size and superior taste
- Nutrient-Dense Superfood: Excellent source of plant-based protein, fiber, and essential minerals
- Authentic Middle Eastern Staple: Essential ingredient for traditional recipes passed down through generations
- Versatile Cooking Ingredient: Maintains shape when cooked, perfect for soups, stews, salads, and side dishes
- Generous 2-Pound Package: Perfect family size for multiple meals and batch cooking
- Trusted Cedar Brand: Phoenicia brand established in 1989, known for authentic Mediterranean ingredients
How to Use
- Classic Lentil Soup (Shorbat Adas): Simmer with onions, garlic, cumin, and lemon for a comforting traditional soup
- Mjadara: Combine with rice and caramelized onions for this beloved Lebanese comfort food
- Lentil Salad: Toss cooked lentils with fresh herbs, tomatoes, olive oil, and lemon juice
- Stews and Curries: Add to vegetable stews or curry dishes for extra protein and heartiness
- Side Dishes: Cook with vegetable broth and spices as a nutritious accompaniment to grilled meats
Cooking Instructions
Method 1: Rinse lentils well and sort out any debris. Remove/soak lentils into another pot. Rinse them gently under a little running water. This helps to remove any small imperfections or dirt particles you may have missed.
Yield: 1 cup of dried lentils = 2 cups of cooked lentils. 1 cup (1 cup of lentils and 2 cups of water to a boil). Before heat and simmer for 30-40 minutes until tender. Add 1 tsp of vegetable oil in the cooking water to reduce foaming.
Note: Appliances vary in power, these instructions are guidelines only.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness.
Cedar Phoenicia has been a trusted name in Mediterranean and Middle Eastern foods since 1989, bringing authentic ingredients from their source regions to your kitchen. Their commitment to quality ensures you're cooking with the same premium ingredients used in traditional recipes for generations.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cedar Brown Lentils are premium-quality whole lentils sourced from Canada, perfect for creating authentic Middle Eastern dishes, hearty soups, and nutritious side dishes. These versatile legumes are a pantry staple for home cooks who value wholesome, protein-rich ingredients that deliver exceptional flavor and texture in every bite.
Key Features
- Premium Canadian Quality: Carefully selected and sourced from Canada, ensuring consistent size and superior taste
- Nutrient-Dense Superfood: Excellent source of plant-based protein, fiber, and essential minerals
- Authentic Middle Eastern Staple: Essential ingredient for traditional recipes passed down through generations
- Versatile Cooking Ingredient: Maintains shape when cooked, perfect for soups, stews, salads, and side dishes
- Generous 2-Pound Package: Perfect family size for multiple meals and batch cooking
- Trusted Cedar Brand: Phoenicia brand established in 1989, known for authentic Mediterranean ingredients
How to Use
- Classic Lentil Soup (Shorbat Adas): Simmer with onions, garlic, cumin, and lemon for a comforting traditional soup
- Mjadara: Combine with rice and caramelized onions for this beloved Lebanese comfort food
- Lentil Salad: Toss cooked lentils with fresh herbs, tomatoes, olive oil, and lemon juice
- Stews and Curries: Add to vegetable stews or curry dishes for extra protein and heartiness
- Side Dishes: Cook with vegetable broth and spices as a nutritious accompaniment to grilled meats
Cooking Instructions
Method 1: Rinse lentils well and sort out any debris. Remove/soak lentils into another pot. Rinse them gently under a little running water. This helps to remove any small imperfections or dirt particles you may have missed.
Yield: 1 cup of dried lentils = 2 cups of cooked lentils. 1 cup (1 cup of lentils and 2 cups of water to a boil). Before heat and simmer for 30-40 minutes until tender. Add 1 tsp of vegetable oil in the cooking water to reduce foaming.
Note: Appliances vary in power, these instructions are guidelines only.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness.
Cedar Phoenicia has been a trusted name in Mediterranean and Middle Eastern foods since 1989, bringing authentic ingredients from their source regions to your kitchen. Their commitment to quality ensures you're cooking with the same premium ingredients used in traditional recipes for generations.
