The Story
Experience the exquisite taste and aroma of Shan Himalayan Basmati Rice, a premium long grain variety sourced from the pristine foothills of the Himalayas. This authentic basmati rice delivers the perfect fluffy texture and distinctive fragrance that makes every meal extraordinary. Whether you're preparing traditional biryanis, pilafs, or simple steamed rice, this 10-pound bag provides exceptional value for families who appreciate quality.
Key Features
- Authentic Himalayan Basmati - Long grain rice cultivated in the Himalayan region for superior quality and taste
- Extra Long Grains - Elongates beautifully when cooked, delivering that signature basmati appearance
- Aromatic & Flavorful - Natural fragrance and delicate nutty flavor that enhances any dish
- Gluten-Free - Perfect for those with gluten sensitivities or celiac disease
- Vegan & GMO-Free - Pure, natural rice with no genetic modification
- Family Size - 10-pound bag (4.5 kg) provides excellent value for regular rice consumers
- Versatile Cooking - Suitable for open pan, covered pan, and microwave methods
How to Use
- Prepare authentic chicken or vegetable biryani with aromatic spices and tender meat or vegetables
- Create fluffy pilaf or pulao with sautéed onions, nuts, and dried fruits
- Serve as a simple steamed side dish to complement curries, stews, and grilled meats
- Use for fried rice dishes - the long grains separate beautifully without clumping
- Perfect base for Middle Eastern kabsa or Persian tahdig with crispy bottom layer
- Pair with dal, butter chicken, korma, kebabs, or any South Asian or Middle Eastern cuisine
Cooking Instructions
Open Pan Method: Rinse rice thoroughly. Add 1 cup rice to 2 cups boiling water. Cook uncovered on medium heat for 15-18 minutes until water is absorbed.
Covered Pan Method: Rinse rice. Bring 2 cups water to boil, add 1 cup rice. Cover and simmer on low heat for 20-25 minutes. Let stand 5 minutes before serving.
Microwave Method: Combine 1 cup rinsed rice with 2 cups water in microwave-safe dish. Cook on high for 5 minutes, then medium for 15 minutes. Let stand 5 minutes.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness and protect from moisture and pests.
Shan Foods has been a trusted name in authentic South Asian ingredients for decades, bringing the flavors of Pakistan and India to kitchens worldwide. Their commitment to quality ensures you receive only the finest Himalayan basmati rice, carefully selected and packaged to preserve its natural excellence.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience the exquisite taste and aroma of Shan Himalayan Basmati Rice, a premium long grain variety sourced from the pristine foothills of the Himalayas. This authentic basmati rice delivers the perfect fluffy texture and distinctive fragrance that makes every meal extraordinary. Whether you're preparing traditional biryanis, pilafs, or simple steamed rice, this 10-pound bag provides exceptional value for families who appreciate quality.
Key Features
- Authentic Himalayan Basmati - Long grain rice cultivated in the Himalayan region for superior quality and taste
- Extra Long Grains - Elongates beautifully when cooked, delivering that signature basmati appearance
- Aromatic & Flavorful - Natural fragrance and delicate nutty flavor that enhances any dish
- Gluten-Free - Perfect for those with gluten sensitivities or celiac disease
- Vegan & GMO-Free - Pure, natural rice with no genetic modification
- Family Size - 10-pound bag (4.5 kg) provides excellent value for regular rice consumers
- Versatile Cooking - Suitable for open pan, covered pan, and microwave methods
How to Use
- Prepare authentic chicken or vegetable biryani with aromatic spices and tender meat or vegetables
- Create fluffy pilaf or pulao with sautéed onions, nuts, and dried fruits
- Serve as a simple steamed side dish to complement curries, stews, and grilled meats
- Use for fried rice dishes - the long grains separate beautifully without clumping
- Perfect base for Middle Eastern kabsa or Persian tahdig with crispy bottom layer
- Pair with dal, butter chicken, korma, kebabs, or any South Asian or Middle Eastern cuisine
Cooking Instructions
Open Pan Method: Rinse rice thoroughly. Add 1 cup rice to 2 cups boiling water. Cook uncovered on medium heat for 15-18 minutes until water is absorbed.
Covered Pan Method: Rinse rice. Bring 2 cups water to boil, add 1 cup rice. Cover and simmer on low heat for 20-25 minutes. Let stand 5 minutes before serving.
Microwave Method: Combine 1 cup rinsed rice with 2 cups water in microwave-safe dish. Cook on high for 5 minutes, then medium for 15 minutes. Let stand 5 minutes.
Storage
Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness and protect from moisture and pests.
Shan Foods has been a trusted name in authentic South Asian ingredients for decades, bringing the flavors of Pakistan and India to kitchens worldwide. Their commitment to quality ensures you receive only the finest Himalayan basmati rice, carefully selected and packaged to preserve its natural excellence.
